This Snow Oyster is fleshy, firm white to cream-colored caps. When cooked, they have a milder, sweeter flavor and aroma and hold their shape and texture better than other oyster varieties.

Perfect for strips if you own an air fryer. Just toss in a sauce at air fry for 15min at 375. Make sure to shake them every 5 minutes. The longer you go after the 15 minute mark, the crispier they’ll be.