Lion's mane mushrooms are known for their potential cognitive benefits, as they contain compounds that may support brain health and function. They are also rich in antioxidants and have anti-inflammatory properties.

The best way to cook Lion's mane mushrooms is to slice them and sauté them in a pan with some olive oil, garlic, and herbs until they are golden brown and crispy on the edges. They have a unique texture that makes them a great addition to stir-fries, pasta dishes, or even as a meat substitute in vegetarian meals. Enjoy!

Lion’s mane recipes: https://www.youtube.com/watch?v=ye7apNecQkU